Combining higher accumulation of amylopectin, lysine and tryptophan in maize hybrids through genomics-assisted stacking of waxy1 and opaque2 genes

Waxy maize rich in amylopectin has emerged as a preferred food. However, waxy maize is poor in lysine and tryptophan, deficiency of which cause severe health problems. So far, no waxy hybrid with high lysine and tryptophan has been developed and commercialized. Here, we combined recessive waxy1 (wx1...

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Detalles Bibliográficos
Autores principales: Talukder, Zahirul A., Muthusamy, Vignesh, Chhabra, Rashmi, Gain, Nisrita, Reddappa, Shashidhar B., Mishra, Subhra J., Kasana, Ravindra, Bhatt, Vinay, Chand, Gulab, Katral, Ashvinkumar, Mehta, Brijesh K., Guleria, Satish K., Zunjare, Rajkumar U., Hossain, Firoz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8758761/
https://www.ncbi.nlm.nih.gov/pubmed/35027624
http://dx.doi.org/10.1038/s41598-021-04698-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8758761/
https://www.ncbi.nlm.nih.gov/pubmed/35027624
http://dx.doi.org/10.1038/s41598-021-04698-3

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