Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic

OBJECTIVE: To explore the role of micro-pantries in addressing food insecurity during the coronavirus disease 2019 (COVID-19) pandemic. DESIGN: Qualitative interviews with 20 micro-pantry users and 10 stakeholders during April and May, 2020. SETTING: Six US states. PARTICIPANTS: Users, aged ≥ 18 yea...

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Detalles Bibliográficos
Autores principales: Wilson, Norbert L.W., Calancie, Larissa, Adkins, Janna, Folta, Sara C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Society for Nutrition Education and Behavior. Published by Elsevier Inc. 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8758996/
https://www.ncbi.nlm.nih.gov/pubmed/35039234
http://dx.doi.org/10.1016/j.jneb.2021.11.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8758996/
https://www.ncbi.nlm.nih.gov/pubmed/35039234
http://dx.doi.org/10.1016/j.jneb.2021.11.002

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