Iron chelation increases beige fat differentiation and metabolic activity, preventing and treating obesity

Beige and brown fat consume glucose and lipids to produce heat, using uncoupling protein 1 (UCP1). It is thought that full activation of brown adipose tissue (BAT) may increase total daily energy expenditure by 20%. Humans normally have more beige and potentially beige-able fat than brown fat. Strat...

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Detalles Bibliográficos
Autores principales: Nazari, Mojgan, Ho, Kenneth W., Langley, Natasha, Cha, Kuan M., Kodsi, Raymond, Wang, Mawson, Laybutt, D. Ross, Cheng, Kim, Stokes, Rebecca A., Swarbrick, Michael M., Gunton, Jenny E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8760280/
https://www.ncbi.nlm.nih.gov/pubmed/35031684
http://dx.doi.org/10.1038/s41598-022-04809-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8760280/
https://www.ncbi.nlm.nih.gov/pubmed/35031684
http://dx.doi.org/10.1038/s41598-022-04809-8

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