Identification of G protein-coupled receptor 55 (GPR55) as a target of curcumin

The identification of molecular targets of bioactive food components is important to understand the mechanistic aspect of their physiological functions. Here, we have developed a screening system that enables us to determine the activation of G protein-coupled receptors (GPCRs) by food components an...

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Detalles Bibliográficos
Autores principales: Harada, Naoki, Okuyama, Mai, Teraoka, Yoshiaki, Arahori, Yumi, Shinmori, Yoh, Horiuchi, Hiroko, Luis, Paula B., Joseph, Akil I., Kitakaze, Tomoya, Matsumura, Shigenobu, Hira, Tohru, Yamamoto, Norio, Iuni, Takashi, Goshima, Naoki, Schneider, Claus, Inui, Hiroshi, Yamaji, Ryoichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8760322/
https://www.ncbi.nlm.nih.gov/pubmed/35031622
http://dx.doi.org/10.1038/s41538-021-00119-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8760322/
https://www.ncbi.nlm.nih.gov/pubmed/35031622
http://dx.doi.org/10.1038/s41538-021-00119-x

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