Compositional characteristics of dairy products and their potential nondairy applications after shelf-life

Many dairy products are discarded and useless after end of shelf-life, which causes economic and environmental challenges. The objective of this study was to study the compositional characteristics of some dairy products before and after shelf-life, and develop a process to utilize those dairy produ...

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Detalles Bibliográficos
Autores principales: Nasralla, Nermeen N., Gomah, Nanis H., Aly, Morsy M., Abdel-Aleem, Jelan A., Hammam, Ahmed R.A., Osman, Dina M., El-Derwy, Yaser M.A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8760486/
https://www.ncbi.nlm.nih.gov/pubmed/35059646
http://dx.doi.org/10.1016/j.crfs.2021.12.017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8760486/
https://www.ncbi.nlm.nih.gov/pubmed/35059646
http://dx.doi.org/10.1016/j.crfs.2021.12.017

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