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Compositional characteristics of dairy products and their potential nondairy applications after shelf-life
Many dairy products are discarded and useless after end of shelf-life, which causes economic and environmental challenges. The objective of this study was to study the compositional characteristics of some dairy products before and after shelf-life, and develop a process to utilize those dairy produ...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8760486/ https://www.ncbi.nlm.nih.gov/pubmed/35059646 http://dx.doi.org/10.1016/j.crfs.2021.12.017 |