The health, environmental, and economic dimensions of future dietary transitions in Argentina

Diets link human health with environmental sustainability, offering promising pressure points to enhance the sustainability of food systems. We investigated the health, environmental, and economic dimensions of the current diet in Argentina and the possible effects of six dietary change scenarios on...

Descripción completa

Detalles Bibliográficos
Autores principales: Arrieta, Ezequiel M., Fischer, Carlos González, Aguiar, Sebastian, Geri, Milva, Fernández, Roberto J., Coquet, Julia Becaria, Scavuzzo, Carlos M., Rieznik, Andres, León, Alberto, González, Alejandro D., Jobbágy, Esteban G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Japan 2022
Materias:
Special Feature: Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8760564/
https://www.ncbi.nlm.nih.gov/pubmed/35069916
http://dx.doi.org/10.1007/s11625-021-01087-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8760564/
https://www.ncbi.nlm.nih.gov/pubmed/35069916
http://dx.doi.org/10.1007/s11625-021-01087-7

Ejemplares similares