Cargando…
A food system revolution for China in the post-pandemic world
The COVID-19 pandemic is worsening food shortages in food deficit countries, such as China, which rely on import for domestic food consumption. We argue that fundamental revolution in China’s livestock system can meet about 50% of its consumption of livestock products and thereby reduce the country’...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Published by Elsevier B.V. on behalf of Lishui Institute of Ecology and Environment, Nanjing University.
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8760840/ http://dx.doi.org/10.1016/j.resenv.2020.100013 |