Pea Grain Protein Content Across Italian Environments: Genetic Relationship With Grain Yield, and Opportunities for Genome-Enabled Selection for Protein Yield

Wider pea (Pisum sativum L.) cultivation has great interest for European agriculture, owing to its favorable environmental impact and provision of high-protein feedstuff. This work aimed to investigate the extent of genotype × environment interaction (GEI), genetically based trade-offs and polygenic...

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Detalles Bibliográficos
Autores principales: Crosta, Margherita, Nazzicari, Nelson, Ferrari, Barbara, Pecetti, Luciano, Russi, Luigi, Romani, Massimo, Cabassi, Giovanni, Cavalli, Daniele, Marocco, Adriano, Annicchiarico, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8761899/
https://www.ncbi.nlm.nih.gov/pubmed/35046967
http://dx.doi.org/10.3389/fpls.2021.718713

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8761899/
https://www.ncbi.nlm.nih.gov/pubmed/35046967
http://dx.doi.org/10.3389/fpls.2021.718713

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