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Pea Grain Protein Content Across Italian Environments: Genetic Relationship With Grain Yield, and Opportunities for Genome-Enabled Selection for Protein Yield
Wider pea (Pisum sativum L.) cultivation has great interest for European agriculture, owing to its favorable environmental impact and provision of high-protein feedstuff. This work aimed to investigate the extent of genotype × environment interaction (GEI), genetically based trade-offs and polygenic...
Autores principales: | Crosta, Margherita, Nazzicari, Nelson, Ferrari, Barbara, Pecetti, Luciano, Russi, Luigi, Romani, Massimo, Cabassi, Giovanni, Cavalli, Daniele, Marocco, Adriano, Annicchiarico, Paolo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8761899/ https://www.ncbi.nlm.nih.gov/pubmed/35046967 http://dx.doi.org/10.3389/fpls.2021.718713 |
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