Bacterial Communities and Prediction of Microbial Metabolic Pathway in Rice Wine Koji From Different Regions in China

Rice wine koji, a traditional homemade starter culture in China, is nutritious and delicious. The final quality of rice wine koji is closely related to the structure of its microbial community. However, the diversity of natural microorganisms in rice wine koji from different regions has not been eva...

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Detalles Bibliográficos
Autores principales: Zhao, Xinxin, Xiang, Fanshu, Tang, Fengxian, Cai, Wenchao, Guo, Zhuang, Hou, Qiangchuan, Yang, Xinquan, Song, Wen, Shan, Chunhui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8762310/
https://www.ncbi.nlm.nih.gov/pubmed/35046909
http://dx.doi.org/10.3389/fmicb.2021.748779

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8762310/
https://www.ncbi.nlm.nih.gov/pubmed/35046909
http://dx.doi.org/10.3389/fmicb.2021.748779

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