The Stability Improvement of α-Amylase Enzyme from Aspergillus fumigatus by Immobilization on a Bentonite Matrix

The stability of the α-amylase enzyme has been improved from Aspergillus fumigatus using the immobilization method on a bentonite matrix. Therefore, this study aims to obtain the higher stability of α-amylase enzyme from A. fumigatus; hence, it is used repeatedly to reduce industrial costs. The proc...

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Detalles Bibliográficos
Autores principales: Yandri, Yandri, Tiarsa, Ezra Rheinsky, Suhartati, Tati, Satria, Heri, Irawan, Bambang, Hadi, Sutopo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8763562/
https://www.ncbi.nlm.nih.gov/pubmed/35047221
http://dx.doi.org/10.1155/2022/3797629

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8763562/
https://www.ncbi.nlm.nih.gov/pubmed/35047221
http://dx.doi.org/10.1155/2022/3797629

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