Effect of time and temperature before chilling on the hygiene of carcasses in wild boar hunted in central Italy

The interest in certified game meat chains highlights the need for the evaluation and the management of factors affecting carcass hygiene along the peculiar steps of the production. The effects of time and temperature before chilling were specifically evaluated on aerobic colony count and Enterobact...

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Detalles Bibliográficos
Autores principales: Barbani, Roberto, Lalinga, Giulia, Bardasi, Lia, Branciari, Raffaella, Miraglia, Dino, Roila, Rossana, Ranucci, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8764554/
https://www.ncbi.nlm.nih.gov/pubmed/35127571
http://dx.doi.org/10.4081/ijfs.2021.9959

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8764554/
https://www.ncbi.nlm.nih.gov/pubmed/35127571
http://dx.doi.org/10.4081/ijfs.2021.9959

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