Heating effect on quality characteristics of mixed canola cooking oils

BACKGROUND: The subcontinent is famous for its variety of seasonal foods cooked in vegetable seed cooking oils at elevated heating. Oils are often of poor quality that effect to consumer health. The work, therefore, planned to examine the effects of heat on the quality of mixed canola cooking oils (...

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Detalles Bibliográficos
Autores principales: Baig, Ayesha, Zubair, Muhammad, Sumrra, Sajjad Hussain, Nazar, Muhammad Faizan, Zafar, Muhammad Nadeem, Jabeen, Kausar, Hassan, Muhammad Bilal, Rashid, Umer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8764801/
https://www.ncbi.nlm.nih.gov/pubmed/35039092
http://dx.doi.org/10.1186/s13065-022-00796-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8764801/
https://www.ncbi.nlm.nih.gov/pubmed/35039092
http://dx.doi.org/10.1186/s13065-022-00796-z

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