Dietary Coleus amboinicus Lour. decreases ruminal methanogenesis and biohydrogenation, and improves meat quality and fatty acid composition in longissimus thoracis muscle of lambs

BACKGROUND: Methane production and fatty acids (FA) biohydrogenation in the rumen are two main constraints in ruminant production causing environmental burden and reducing food product quality. Rumen functions can be modulated by the biologically active compounds (BACs) of plant origins as shown in...

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Detalles Bibliográficos
Autores principales: Yanza, Yulianri Rizki, Szumacher-Strabel, Malgorzata, Lechniak, Dorota, Ślusarczyk, Sylwester, Kolodziejski, Pawel, Patra, Amlan Kumar, Váradyová, Zora, Lisiak, Dariusz, Vazirigohar, Mina, Cieslak, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8765733/
https://www.ncbi.nlm.nih.gov/pubmed/35027089
http://dx.doi.org/10.1186/s40104-021-00654-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8765733/
https://www.ncbi.nlm.nih.gov/pubmed/35027089
http://dx.doi.org/10.1186/s40104-021-00654-3

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