Comparative Analysis of Physiological, Enzymatic, and Transcriptomic Responses Revealed Mechanisms of Salt Tolerance and Recovery in Tritipyrum

Salt stress results in the severe decline of yield and quality in wheat. In the present study, salt-tolerant Tritipyrum (“Y1805”) and salt-sensitive wheat “Chinese Spring” (“CS”) were selected from 121 wheat germplasms to test their physiological, antioxidant enzyme, and transcriptomic responses and...

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Detalles Bibliográficos
Autores principales: Peng, Ze, Wang, Yiqin, Geng, Guangdong, Yang, Rui, Yang, Zhifen, Yang, Chunmiao, Xu, Ruhong, Zhang, Qingqin, Kakar, Kaleem U., Li, Zhenhua, Zhang, Suqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8766340/
https://www.ncbi.nlm.nih.gov/pubmed/35069658
http://dx.doi.org/10.3389/fpls.2021.800081

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8766340/
https://www.ncbi.nlm.nih.gov/pubmed/35069658
http://dx.doi.org/10.3389/fpls.2021.800081

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