Application of Bacteriophages to Limit Campylobacter in Poultry Production

Campylobacter is a major foodborne pathogen with over a million United States cases a year and is typically acquired through the consumption of poultry products. The common occurrence of Campylobacter as a member of the poultry gastrointestinal tract microbial community remains a challenge for optim...

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Detalles Bibliográficos
Autores principales: Olson, Elena G., Micciche, Andrew C., Rothrock, Michael J., Yang, Yichao, Ricke, Steven C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8766974/
https://www.ncbi.nlm.nih.gov/pubmed/35069459
http://dx.doi.org/10.3389/fmicb.2021.458721

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8766974/
https://www.ncbi.nlm.nih.gov/pubmed/35069459
http://dx.doi.org/10.3389/fmicb.2021.458721

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