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Application of Bacteriophages to Limit Campylobacter in Poultry Production

Campylobacter is a major foodborne pathogen with over a million United States cases a year and is typically acquired through the consumption of poultry products. The common occurrence of Campylobacter as a member of the poultry gastrointestinal tract microbial community remains a challenge for optim...

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Detalles Bibliográficos
Autores principales:	Olson, Elena G., Micciche, Andrew C., Rothrock, Michael J., Yang, Yichao, Ricke, Steven C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8766974/ https://www.ncbi.nlm.nih.gov/pubmed/35069459 http://dx.doi.org/10.3389/fmicb.2021.458721

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