The Effects of Fish Oil on Cardiovascular Diseases: Systematical Evaluation and Recent Advance

Fish oil is rich in unsaturated fatty acids, i.e., eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), both of which are widely distributed in the body such as heart and brain. In vivo and in vitro experiments showed that unsaturated fatty acids may have effects of anti-inflammation, anti-ox...

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Detalles Bibliográficos
Autores principales: Liao, Jia, Xiong, Qingsong, Yin, Yuehui, Ling, Zhiyu, Chen, Shaojie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Cardiovascular Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8767101/
https://www.ncbi.nlm.nih.gov/pubmed/35071366
http://dx.doi.org/10.3389/fcvm.2021.802306

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8767101/
https://www.ncbi.nlm.nih.gov/pubmed/35071366
http://dx.doi.org/10.3389/fcvm.2021.802306

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