Omega-6 sparing effects of parenteral lipid emulsions—an updated systematic review and meta-analysis on clinical outcomes in critically ill patients

BACKGROUND: Parenteral lipid emulsions in critical care are traditionally based on soybean oil (SO) and rich in pro-inflammatory omega-6 fatty acids (FAs). Parenteral nutrition (PN) strategies with the aim of reducing omega-6 FAs may potentially decrease the morbidity and mortality in critically ill...

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Detalles Bibliográficos
Autores principales: Notz, Quirin, Lee, Zheng-Yii, Menger, Johannes, Elke, Gunnar, Hill, Aileen, Kranke, Peter, Roeder, Daniel, Lotz, Christopher, Meybohm, Patrick, Heyland, Daren K., Stoppe, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8767697/
https://www.ncbi.nlm.nih.gov/pubmed/35045885
http://dx.doi.org/10.1186/s13054-022-03896-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8767697/
https://www.ncbi.nlm.nih.gov/pubmed/35045885
http://dx.doi.org/10.1186/s13054-022-03896-3

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