The association between olfactory and gustatory dysfunction and chronic kidney disease

BACKGROUND: Olfactory and gustatory changes may contribute to poor appetite and food aversion in chronic kidney disease (CKD), though the prevalence of olfactory and gustatory dysfunction is not known in the CKD population. METHODS: We conducted a cross-sectional study among 3527 US adults aged ≥40 ...

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Detalles Bibliográficos
Autores principales: Chewcharat, Api, Phipps, Elizabeth A., Bhatia, Khushboo, Kalim, Sahir, Allegretti, Andrew S., Sise, Meghan E., Păunescu, Teodor G., Seethapathy, Rituvanthikaa, Nigwekar, Sagar U.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8767746/
https://www.ncbi.nlm.nih.gov/pubmed/35042465
http://dx.doi.org/10.1186/s12882-021-02659-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8767746/
https://www.ncbi.nlm.nih.gov/pubmed/35042465
http://dx.doi.org/10.1186/s12882-021-02659-6

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