Access to food and health care during the COVID-19 pandemic by disability status in the United States

BACKGROUND: The COVID-19 pandemic has impacted people's access to food and health care. People with disabilities may be disproportionately affected by these outcomes due to structural and social barriers. OBJECTIVE/HYPOTHESIS: To examine the relative prevalence of food insufficiency and unmet h...

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Detalles Bibliográficos
Autores principales: Assi, Lama, Deal, Jennifer A., Samuel, Laura, Reed, Nicholas S., Ehrlich, Joshua R., Swenor, Bonnielin K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Author(s). Published by Elsevier Inc. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8767932/
https://www.ncbi.nlm.nih.gov/pubmed/35151597
http://dx.doi.org/10.1016/j.dhjo.2022.101271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8767932/
https://www.ncbi.nlm.nih.gov/pubmed/35151597
http://dx.doi.org/10.1016/j.dhjo.2022.101271

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