The Right to Food: Building Upon “Food Is Medicine”

Detalles Bibliográficos
Autores principales: Barnidge, Ellen K., Stenmark, Sandra H., DeBor, Marydale, Seligman, Hilary K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Journal of Preventive Medicine. Published by Elsevier Inc. 2020
Materias:
Current Issues
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8769525/
https://www.ncbi.nlm.nih.gov/pubmed/32800425
http://dx.doi.org/10.1016/j.amepre.2020.04.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8769525/
https://www.ncbi.nlm.nih.gov/pubmed/32800425
http://dx.doi.org/10.1016/j.amepre.2020.04.011

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