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The Right to Food: Building Upon “Food Is Medicine”

Detalles Bibliográficos
Autores principales:	Barnidge, Ellen K., Stenmark, Sandra H., DeBor, Marydale, Seligman, Hilary K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Journal of Preventive Medicine. Published by Elsevier Inc. 2020
Materias:	Current Issues
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8769525/ https://www.ncbi.nlm.nih.gov/pubmed/32800425 http://dx.doi.org/10.1016/j.amepre.2020.04.011

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