Variability of Essential and Nonessential Fatty Acids of Irish Rapeseed Oils as an Indicator of Nutritional Quality

The low saturated fatty acid content of rapeseed oil has resulted in it being classed as one of the most health-benefiting culinary oils. This study determines whether Irish rapeseed oils contain identical fatty acid profiles or whether distinct profiles exist between producers and producers' s...

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Detalles Bibliográficos
Autores principales: Coughlan, Rebecca, Moane, Siobhan, Larkin, Tracey
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8769870/
https://www.ncbi.nlm.nih.gov/pubmed/35071588
http://dx.doi.org/10.1155/2022/7934565

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8769870/
https://www.ncbi.nlm.nih.gov/pubmed/35071588
http://dx.doi.org/10.1155/2022/7934565

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