Effect of partial replacing of wheat by sea buckthorn (Hippophae rhamnoides L.) fruit residues in broiler diets on performance and skin pigmentation

BACKGROUND: Improving poultry products is a constant research topic as the poultry industry aims to provide healthy products to consumers at economic prices and achieve financial profits for breeders. Therefore, recent research has resorted to finding cheap natural sources as alternatives to traditi...

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Detalles Bibliográficos
Autores principales: BenMahmoud, Ziyad T., Sherif, Bashir M., Elfituri, Awatef M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculty of Veterinary Medicine 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8770187/
https://www.ncbi.nlm.nih.gov/pubmed/35070876
http://dx.doi.org/10.5455/OVJ.2021.v11.i4.31

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8770187/
https://www.ncbi.nlm.nih.gov/pubmed/35070876
http://dx.doi.org/10.5455/OVJ.2021.v11.i4.31

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