Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study

Background: Seaweed has a high potential for nourishing the future planet. However, besides being beneficial, it also contains adverse components; this poses the question whether consumption of seaweed foods overall contributes beneficially or detrimentally to human health, and hence if their consum...

Descripción completa

Detalles Bibliográficos
Autores principales: Vellinga, Reina Elisabeth, Sam, Matthijs, Verhagen, Hans, Jakobsen, Lea Sletting, Ravn-Haren, Gitte, Sugimoto, Minami, Torres, Duarte, Katagiri, Ryoko, Thu, Beate Julie, Granby, Kit, Hoekstra, Jeljer, Temme, Elisabeth Helena Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8770327/
https://www.ncbi.nlm.nih.gov/pubmed/35071298
http://dx.doi.org/10.3389/fnut.2021.792923

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8770327/
https://www.ncbi.nlm.nih.gov/pubmed/35071298
http://dx.doi.org/10.3389/fnut.2021.792923

Ejemplares similares