Cargando…

Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study

Background: Seaweed has a high potential for nourishing the future planet. However, besides being beneficial, it also contains adverse components; this poses the question whether consumption of seaweed foods overall contributes beneficially or detrimentally to human health, and hence if their consum...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vellinga, Reina Elisabeth, Sam, Matthijs, Verhagen, Hans, Jakobsen, Lea Sletting, Ravn-Haren, Gitte, Sugimoto, Minami, Torres, Duarte, Katagiri, Ryoko, Thu, Beate Julie, Granby, Kit, Hoekstra, Jeljer, Temme, Elisabeth Helena Maria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8770327/ https://www.ncbi.nlm.nih.gov/pubmed/35071298 http://dx.doi.org/10.3389/fnut.2021.792923

Ejemplares similares

Risk–Benefit Assessment of an Increase in the Iodine Fortification Level of Foods in Denmark—A Pilot Study
por: Jakobsen, Lea Sletting, et al.
Publicado: (2022)

Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case Study
por: Thomsen, Sofie Theresa, et al.
Publicado: (2021)

Vitamins and minerals: issues associated with too low and too high population intakes
por: Verkaik-Kloosterman, Janneke, et al.
Publicado: (2012)

Analysis of iodine content in seaweed by GC-ECD and estimation of iodine intake
por: Yeh, Tai Sheng, et al.
Publicado: (2014)

Emergence of Seaweed and Seaweed-Containing Foods in the UK: Focus on Labeling, Iodine Content, Toxicity and Nutrition
por: Bouga, Maria, et al.
Publicado: (2015)

A Data Driven Approach to Identify Safe and Adequate Schemes for Vitamin D Fortification
por: Christensen, Tue, et al.
Publicado: (2022)

Iodine Status and Thyroid Function in a Group of Seaweed Consumers in Norway
por: Aakre, Inger, et al.
Publicado: (2020)

Sequential transfer learning based on hierarchical clustering for improved performance in deep learning based food segmentation
por: Siemon, Mia S. N., et al.
Publicado: (2021)

Intake of Food Supplements, Caffeine, Green Tea and Protein Products among Young Danish Men Training in Commercial Gyms for Increasing Muscle Mass
por: Pilegaard, Kirsten, et al.
Publicado: (2022)

Vitamin D Food Fortification Strategies on Population-Based Dietary Intake Data Using Mixed-Integer Programming
por: Sengupta, Sayantan, et al.
Publicado: (2023)

The Bio Economic Seaweed Model (BESeM) for modelling tropical seaweed cultivation – experimentation and modelling
por: van Oort, P. A. J., et al.
Publicado: (2022)

Assessment of iodine importance and needs for supplementation in school-aged children in Portugal
por: Pires, Ana M., et al.
Publicado: (2017)

Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?
por: Aakre, Inger, et al.
Publicado: (2021)

Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs
por: Vellinga, Reina E., et al.
Publicado: (2022)

Adequacy of iodine intake in three different Japanese adult dietary patterns: a nationwide study
por: Katagiri, Ryoko, et al.
Publicado: (2015)

Iodine Excretion in 24-hour Urine Collection and Its Dietary Determinants in Healthy Japanese Adults
por: Katagiri, Ryoko, et al.
Publicado: (2016)

Effect of excess iodine intake on thyroid diseases in different populations: A systematic review and meta-analyses including observational studies
por: Katagiri, Ryoko, et al.
Publicado: (2017)

Editorial: Risk-benefit assessment of foods: Advances in public health
por: Boué, Géraldine, et al.
Publicado: (2022)

Association between Elevated Iodine Intake and IQ among School Children in Portugal
por: Carvalho, Irene P., et al.
Publicado: (2022)

Assessment of Japanese iodine intake based on seaweed consumption in Japan: A literature-based analysis
por: Zava, Theodore T, et al.
Publicado: (2011)

Seaweed and Iodine Intakes and SLC5A5 rs77277498 in Relation to Thyroid Cancer
por: Hoang, Tung, et al.
Publicado: (2022)

Dietary exposure to heavy metals and iodine intake via consumption of seaweeds and halophytes in the European population
por: Dujardin, Bruno, et al.
Publicado: (2023)

Common Variants in CYP2R1 and GC Genes Predict Vitamin D Concentrations in Healthy Danish Children and Adults
por: Nissen, Janna, et al.
Publicado: (2014)

Genetic polymorphism in selenoprotein P modifies the response to selenium-rich foods on blood levels of selenium and selenoprotein P in a randomized dietary intervention study in Danes
por: Kopp, Tine Iskov, et al.
Publicado: (2018)

Adherence to the EAT‐Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact: Results From the EPIC‐NL Cohort
por: Colizzi, Chiara, et al.
Publicado: (2023)

Iodine Availability through Iodized Salt in Portugal: 2010–2021 Sales Evolution and Distribution
por: Machado, Sarai Isabel, et al.
Publicado: (2023)

Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods
por: Bruins, Maaike J., et al.
Publicado: (2015)

Real-life use of vitamin D(3)-fortified bread and milk during a winter season: the effects of CYP2R1 and GC genes on 25-hydroxyvitamin D concentrations in Danish families, the VitmaD study
por: Nissen, Janna, et al.
Publicado: (2014)

Association between single nucleotide polymorphisms in the antioxidant genes CAT, GR and SOD1, erythrocyte enzyme activities, dietary and life style factors and breast cancer risk in a Danish, prospective cohort study
por: Kopp, Tine Iskov, et al.
Publicado: (2017)

Association between Polymorphisms in Glutathione Peroxidase and Selenoprotein P Genes, Glutathione Peroxidase Activity, HRT Use and Breast Cancer Risk
por: Méplan, Catherine, et al.
Publicado: (2013)

Iodine Biofortification and Seaweed Extract-Based Biostimulant Supply Interactively Drive the Yield, Quality, and Functional Traits in Strawberry Fruits
por: Consentino, Beppe Benedetto, et al.
Publicado: (2023)

Iodine deficiency and thyroid nodular pathology - epidemiological and cancer characteristics in different populations: Portugal and South Africa
por: Santos, José Eduardo Carvalho, et al.
Publicado: (2015)

Iodine intake assessment in the staff of a Porto region university (Portugal): the iMC Salt trial
por: Machado, Ana, et al.
Publicado: (2023)

Edible Seaweeds
Publicado: (1857)

Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis
por: Sugimoto, Minami, et al.
Publicado: (2022)

Seaweed and Seaweed Bioactives for Mitigation of Enteric Methane: Challenges and Opportunities
por: Abbott, D. Wade, et al.
Publicado: (2020)

The effect of per os vs subcutaneous (123)iodine administration on percentage thyroidal radioactive iodine uptake in normal cats
por: Cosford, Kevin, et al.
Publicado: (2021)

FRI026 PPARγ Antagonists Induce Aromatase Transcription In Human Adipose Tissue Cells
por: Ardenkjær-Skinnerup, Jacob, et al.
Publicado: (2023)

Seaweed ecology and physiology /
por: Lobban, Christopher S.
Publicado: (1994)

How to know the seaweeds
por: Abbott, Isabella Aiona
Publicado: (1978)

Cannot write session to /tmp/vufind_sessions/sess_f8un15nfqb4jai4v8ej59qbj7o