The Depth-Depended Fungal Diversity and Non-depth-Depended Aroma Profiles of Pit Mud for Strong-Flavor Baijiu

Microorganisms in pit mud are the essential factor determining the style of strong flavor Baijiu. The spatial distribution characteristics of fungal communities and aroma in the pit mud for strong flavor Baijiu from Xinjiang, China, were investigated using Illumina MiSeq high-throughput sequencing a...

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Detalles Bibliográficos
Autores principales: Cai, Wenchao, Xue, Yu’ang, Tang, Fengxian, Wang, Yurong, Yang, Shaoyong, Liu, Wenhui, Hou, Qiangchuan, Yang, Xinquan, Guo, Zhuang, Shan, Chunhui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8770870/
https://www.ncbi.nlm.nih.gov/pubmed/35069486
http://dx.doi.org/10.3389/fmicb.2021.789845

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8770870/
https://www.ncbi.nlm.nih.gov/pubmed/35069486
http://dx.doi.org/10.3389/fmicb.2021.789845

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