Decontamination of SARS-CoV-2 from cold-chain food packaging provides no marginal benefit in risk reduction to food workers

Countries continue to debate the need for decontamination of cold-chain food packaging to reduce possible severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) fomite transmission among frontline workers. While laboratory-based studies demonstrate persistence of SARS-CoV-2 on surfaces, the li...

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Detalles Bibliográficos
Autores principales: Sobolik, Julia S., Sajewski, Elizabeth T., Jaykus, Lee-Ann, Cooper, D. Kane, Lopman, Ben A., Kraay, Alicia N.M., Ryan, P. Barry, Guest, Jodie L., Webb-Girard, Amy, Leon, Juan S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8770992/
https://www.ncbi.nlm.nih.gov/pubmed/35075333
http://dx.doi.org/10.1016/j.foodcont.2022.108845

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8770992/
https://www.ncbi.nlm.nih.gov/pubmed/35075333
http://dx.doi.org/10.1016/j.foodcont.2022.108845

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