Intake of fruits and vegetables according to pesticide residue status in relation to all-cause and disease-specific mortality: Results from three prospective cohort studies

BACKGROUND: Intake of conventionally grown fruits and vegetables (FVs) is an important route of exposure to pesticide residues in the general population. However, whether health risk stemming from exposure to pesticides through diet could offset benefits of consuming FVs is unclear. OBJECTIVE: We as...

Descripción completa

Detalles Bibliográficos
Autores principales: Sandoval-Insausti, Helena, Chin, Yu-Han, Wang, Yi-Xin, Hart, Jaime E., Bhupathiraju, Shilpa N., Mínguez-Alarcón, Lidia, Ding, Ming, Willett, Walter C., Laden, Francine, Chavarro, Jorge E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8771456/
https://www.ncbi.nlm.nih.gov/pubmed/34894487
http://dx.doi.org/10.1016/j.envint.2021.107024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8771456/
https://www.ncbi.nlm.nih.gov/pubmed/34894487
http://dx.doi.org/10.1016/j.envint.2021.107024

Ejemplares similares