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A service evaluation of the healthy lifestyle groups in a female medium secure unit- what do our patients know about nutrition?
AIMS: To assess whether patients have a good knowledge of basic nutrition compared to a group of staff. We hypothesise that the patient's knowledge will show deficits compared to the staff despite the group interventions. BACKGROUND: The Royal College of Psychiatrist's core standards for i...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Cambridge University Press
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8771468/ http://dx.doi.org/10.1192/bjo.2021.917 |