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A service evaluation of the healthy lifestyle groups in a female medium secure unit- what do our patients know about nutrition?

AIMS: To assess whether patients have a good knowledge of basic nutrition compared to a group of staff. We hypothesise that the patient's knowledge will show deficits compared to the staff despite the group interventions. BACKGROUND: The Royal College of Psychiatrist's core standards for i...

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Detalles Bibliográficos
Autores principales:	Shipperbottom, Lauren, Scally, Ruth
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2021
Materias:	Service Evaluation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8771468/ http://dx.doi.org/10.1192/bjo.2021.917

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