Chemometrics-Based Aroma Discrimination of 14 Egyptian Mango Fruits of Different Cultivars and Origins, and Their Response to Probiotics Analyzed via SPME Coupled to GC–MS

[Image: see text] The present study investigated the volatile organic compounds (VOCs) in 14 Egyptian mango specimens collected from three different regions and of different cultivars (cvs). VOCs were extracted via solid-phase microextraction, followed by gas chromatography–mass spectrometry analysi...

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Detalles Bibliográficos
Autores principales: Farag, Mohamed A., Dokalahy, Erick U., Eissa, Tarek F., Kamal, Islam M., Zayed, Ahmed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8771959/
https://www.ncbi.nlm.nih.gov/pubmed/35071925
http://dx.doi.org/10.1021/acsomega.1c06341

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8771959/
https://www.ncbi.nlm.nih.gov/pubmed/35071925
http://dx.doi.org/10.1021/acsomega.1c06341

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