Comparison of gut microbial communities, free amino acids or fatty acids contents in the muscle of wild Aristichthys nobilis from Xinlicheng reservoir and Chagan lake

BACKGROUND: Fish is favored by consumers, while amino acids and fatty acids are the main nutrients of muscle. At present, it has been found that the gut microbial community may be involved in the regulation of host material anabolism. Juvenile and adult bighead carp (A. nobilis) from Chagan lake and...

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Detalles Bibliográficos
Autores principales: Lu, Yuting, Zhang, Peijun, Li, Wei, Liu, Jia, Shang, Xinchi, Cheng, Yi, Li, Yuehong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772204/
https://www.ncbi.nlm.nih.gov/pubmed/35057746
http://dx.doi.org/10.1186/s12866-022-02440-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772204/
https://www.ncbi.nlm.nih.gov/pubmed/35057746
http://dx.doi.org/10.1186/s12866-022-02440-1

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