Sixteenth-century tomatoes in Europe: who saw them, what they looked like, and where they came from

BACKGROUND: Soon after the Spanish conquest of the Americas, the first tomatoes were presented as curiosities to the European elite and drew the attention of sixteenth-century Italian naturalists. Despite of their scientific interest in this New World crop, most Renaissance botanists did not specify...

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Detalles Bibliográficos
Autores principales: van Andel, Tinde, Vos, Rutger A., Michels, Ewout, Stefanaki, Anastasia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2022
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772448/
https://www.ncbi.nlm.nih.gov/pubmed/35111406
http://dx.doi.org/10.7717/peerj.12790

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772448/
https://www.ncbi.nlm.nih.gov/pubmed/35111406
http://dx.doi.org/10.7717/peerj.12790

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