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Sixteenth-century tomatoes in Europe: who saw them, what they looked like, and where they came from
BACKGROUND: Soon after the Spanish conquest of the Americas, the first tomatoes were presented as curiosities to the European elite and drew the attention of sixteenth-century Italian naturalists. Despite of their scientific interest in this New World crop, most Renaissance botanists did not specify...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PeerJ Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772448/ https://www.ncbi.nlm.nih.gov/pubmed/35111406 http://dx.doi.org/10.7717/peerj.12790 |