Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids

SIMPLE SUMMARY: Alternative animal feed sources are being used for the rearing of small ruminants. Among them, the use of agri-food by-products stands out. This strategy meets the demands of consumers towards natural products, offering beneficial effects on meat quality linked to their antioxidant a...

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Detalles Bibliográficos
Autores principales: Sgarro, Maria Federica, Maggiolino, Aristide, Pateiro, Mirian, Domínguez, Rubén, Iannaccone, Francesco, De Palo, Pasquale, Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772539/
https://www.ncbi.nlm.nih.gov/pubmed/35049761
http://dx.doi.org/10.3390/ani12020139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772539/
https://www.ncbi.nlm.nih.gov/pubmed/35049761
http://dx.doi.org/10.3390/ani12020139

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