Present Conservation Status and Carcass and Meat Characteristics of Lithuanian Vištinės Goose Breed

SIMPLE SUMMARY: Goose meat is known as a meat with specific aroma and flavour traits compared to other meats from poultry and other animal species. Despite a low goose meat share in meat production and consumption, a large number of different goose breeds and varieties are known. However, most of th...

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Detalles Bibliográficos
Autores principales: Razmaitė, Violeta, Šiukščius, Artūras, Šveistienė, Rūta, Jatkauskienė, Virginija
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772542/
https://www.ncbi.nlm.nih.gov/pubmed/35049782
http://dx.doi.org/10.3390/ani12020159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772542/
https://www.ncbi.nlm.nih.gov/pubmed/35049782
http://dx.doi.org/10.3390/ani12020159

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