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Present Conservation Status and Carcass and Meat Characteristics of Lithuanian Vištinės Goose Breed
SIMPLE SUMMARY: Goose meat is known as a meat with specific aroma and flavour traits compared to other meats from poultry and other animal species. Despite a low goose meat share in meat production and consumption, a large number of different goose breeds and varieties are known. However, most of th...
Autores principales: | Razmaitė, Violeta, Šiukščius, Artūras, Šveistienė, Rūta, Jatkauskienė, Virginija |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772542/ https://www.ncbi.nlm.nih.gov/pubmed/35049782 http://dx.doi.org/10.3390/ani12020159 |
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