Changes of Androstenone Concentrations in Saliva of Boars with Age

SIMPLE SUMMARY: Pork is one of the most consumed meats worldwide. In many countries, pork is produced only from gilts or barrows because of the presence of boar taint in boar’s meat. Boar taint is an unpleasant odour, which is present in the meat and fat of boars. This odour is related to the increa...

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Detalles Bibliográficos
Autores principales: Pokorná, Kamila, Čítek, Jaroslav, Doležal, Petr, Małopolska, Martyna, Tyra, Mirosłav, Okrouhlá, Monika, Zadinová, Kateřina, Šprysl, Michal, Lebedová, Nicole, Stupka, Roman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772544/
https://www.ncbi.nlm.nih.gov/pubmed/35049780
http://dx.doi.org/10.3390/ani12020157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772544/
https://www.ncbi.nlm.nih.gov/pubmed/35049780
http://dx.doi.org/10.3390/ani12020157

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