Genes Related to Fat Metabolism in Pigs and Intramuscular Fat Content of Pork: A Focus on Nutrigenetics and Nutrigenomics

SIMPLE SUMMARY: The intramuscular fat (IMF) or marbling is an essential pork sensory quality that influences the preference of the consumers and premiums for pork. IMF is the streak of visible fat intermixed with the lean within a muscle fibre and determines sensorial qualities of pork such as flavo...

Descripción completa

Detalles Bibliográficos
Autores principales: Malgwi, Isaac Hyeladi, Halas, Veronika, Grünvald, Petra, Schiavon, Stefano, Jócsák, Ildikó
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772548/
https://www.ncbi.nlm.nih.gov/pubmed/35049772
http://dx.doi.org/10.3390/ani12020150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772548/
https://www.ncbi.nlm.nih.gov/pubmed/35049772
http://dx.doi.org/10.3390/ani12020150

Ejemplares similares