Cargando…

Genes Related to Fat Metabolism in Pigs and Intramuscular Fat Content of Pork: A Focus on Nutrigenetics and Nutrigenomics

SIMPLE SUMMARY: The intramuscular fat (IMF) or marbling is an essential pork sensory quality that influences the preference of the consumers and premiums for pork. IMF is the streak of visible fat intermixed with the lean within a muscle fibre and determines sensorial qualities of pork such as flavo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Malgwi, Isaac Hyeladi, Halas, Veronika, Grünvald, Petra, Schiavon, Stefano, Jócsák, Ildikó
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772548/ https://www.ncbi.nlm.nih.gov/pubmed/35049772 http://dx.doi.org/10.3390/ani12020150

Ejemplares similares

Nutrigenomics and Nutrigenetics
por: Farhud, DD, et al.
Publicado: (2010)

Nutrigenetics, Nutrigenomics, and Selenium
por: Ferguson, Lynnette R., et al.
Publicado: (2011)

Influence of Slaughter Weight and Sex on Growth Performance, Carcass Characteristics and Ham Traits of Heavy Pigs Fed Ad-Libitum
por: Malgwi, Isaac Hyeladi, et al.
Publicado: (2022)

Nutrigenetics and Nutrigenomics Insights into Diabetes Etiopathogenesis
por: Berná, Genoveva, et al.
Publicado: (2014)

Impact of Rearing Strategies on the Metabolizable Energy and SID Lysine Partitioning in Pigs Growing from 90 to 200 kg in Body Weight
por: Schiavon, Stefano, et al.
Publicado: (2022)

The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits
por: Malgwi, Isaac Hyeladi, et al.
Publicado: (2021)

Role of Phytonutrients in Nutrigenetics and Nutrigenomics Perspective in Curing Breast Cancer
por: Bhattacharya, Tanima, et al.
Publicado: (2021)

Role of Key Micronutrients from Nutrigenetic and Nutrigenomic Perspectives in Cancer Prevention
por: Irimie, Alexandra Iulia, et al.
Publicado: (2019)

Unravelling the Complex Relationship between Diet and Nephrolithiasis: The Role of Nutrigenomics and Nutrigenetics
por: D’Ambrosio, Viola, et al.
Publicado: (2022)

Nutrigenomics and Nutrigenetics Research in New Zealand, and Its Relevance and Application to Gastrointestinal Health
por: Ferguson, Lynnette, et al.
Publicado: (2022)

Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin
por: Watanabe, Genya, et al.
Publicado: (2018)

Vitamin D supplementation and immune-related markers: an update from nutrigenetic and nutrigenomic studies
por: Antony Dhanapal, Anto Cordelia Tanislaus, et al.
Publicado: (2022)

Implementation of Nutrigenetics and Nutrigenomics Research and Training Activities for Developing Precision Nutrition Strategies in Malaysia
por: Dhanapal, Anto Cordelia T. A., et al.
Publicado: (2022)

Nutrigenomics and Nutrigenetics in Metabolic- (Dysfunction) Associated Fatty Liver Disease: Novel Insights and Future Perspectives
por: Dallio, Marcello, et al.
Publicado: (2021)

Vitamin D supplementation and immune-related markers: An update from nutrigenetic and nutrigenomic studies – CORRIGENDUM
por: Antony Dhanapal, Anto Cordelia Tanislaus, et al.
Publicado: (2023)

Intramuscular Fat Prediction Using Color and Image Analysis of Bísaro Pork Breed
por: Teixeira, Alfredo, et al.
Publicado: (2021)

Performance of a Handheld Near-Infrared Spectroscopy Device to Predict Pork Primal Belly Fat Iodine Value and Loin Lean Intramuscular Fat Content
por: Lam, Stephanie, et al.
Publicado: (2023)

Linoleic acid metabolic pathway allows for an efficient increase of intramuscular fat content in pigs
por: Gol, Sofia, et al.
Publicado: (2019)

Genome-wide association study for intramuscular fat content in Chinese Lulai black pigs
por: Wang, Yanping, et al.
Publicado: (2019)

Performance, Carcass Traits, Pork Quality and Expression of Genes Related to Intramuscular Fat Metabolism of Two Diverse Genetic Lines of Pigs
por: Soares, Marcos Henrique, et al.
Publicado: (2022)

Identification of genes related to intramuscular fat content of pigs using genome-wide association study
por: Won, Sohyoung, et al.
Publicado: (2018)

Identification and functional prediction of long noncoding RNAs related to intramuscular fat content in Laiwu pigs
por: Wang, Lixue, et al.
Publicado: (2022)

Putative Regulatory Factors Associated with Intramuscular Fat Content
por: Cesar, Aline S. M., et al.
Publicado: (2015)

Identification and Functional Analysis of Long Intergenic Non-coding RNAs Underlying Intramuscular Fat Content in Pigs
por: Zou, Cheng, et al.
Publicado: (2018)

Muscle Transcriptome Analysis Reveals Potential Candidate Genes and Pathways Affecting Intramuscular Fat Content in Pigs
por: Zhao, Xueyan, et al.
Publicado: (2020)

Association of IFNA16 and TNFRSF19 Polymorphisms with Intramuscular Fat Content and Fatty Acid Composition in Pigs
por: Mekchay, Supamit, et al.
Publicado: (2022)

Studies on Intramuscular Fat Percentage in Live Swine Using Real-time Ultrasound to Determine Pork Quality
por: Jung, Jong-Hyun, et al.
Publicado: (2015)

16S rRNA gene-based association study identified microbial taxa associated with pork intramuscular fat content in feces and cecum lumen
por: Fang, Shaoming, et al.
Publicado: (2017)

Dynamic transcriptome and DNA methylome analyses on longissimus dorsi to identify genes underlying intramuscular fat content in pigs
por: Wang, Yuding, et al.
Publicado: (2017)

Data Mining and Validation of AMPK Pathway as a Novel Candidate Role Affecting Intramuscular Fat Content in Pigs
por: Yao, Chaogang, et al.
Publicado: (2019)

Association of Twelve Candidate Gene Polymorphisms with the Intramuscular Fat Content and Average Backfat Thickness of Chinese Suhuai Pigs
por: Wang, Binbin, et al.
Publicado: (2019)

Integration of ATAC-seq and RNA-seq analysis identifies key genes affecting intramuscular fat content in pigs
por: Xu, Zhong, et al.
Publicado: (2022)

Factors affecting beef quality and nutrigenomics of intramuscular adipose tissue deposition
por: Baik, Myunggi, et al.
Publicado: (2023)

Effect of cadmium stress on certain physiological parameters, antioxidative enzyme activities and biophoton emission of leaves in barley (Hordeum vulgare L.) seedlings
por: Jócsák, Ildikó, et al.
Publicado: (2020)

Sex-dimorphism in Cardiac Nutrigenomics: effect of Trans fat and/or Monosodium Glutamate consumption
por: Collison, Kate S, et al.
Publicado: (2011)

Prediction of hub genes associated with intramuscular fat content in Nelore cattle
por: dos Santos Silva, Danielly Beraldo, et al.
Publicado: (2019)

Identification of Candidate Circular RNAs Underlying Intramuscular Fat Content in the Donkey
por: Li, Bojiang, et al.
Publicado: (2020)

Identification of Candidate Genes and Regulatory Competitive Endogenous RNA (ceRNA) Networks Underlying Intramuscular Fat Content in Yorkshire Pigs with Extreme Fat Deposition Phenotypes
por: Ding, Yueyun, et al.
Publicado: (2022)

A functional regulatory variant of MYH3 influences muscle fiber-type composition and intramuscular fat content in pigs
por: Cho, In-Cheol, et al.
Publicado: (2019)

Copy Number Variations Contribute to Intramuscular Fat Content Differences by Affecting the Expression of PELP1 Alternative Splices in Pigs
por: Wei, Xia, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_lqddd02a1l5rvpmbgfl26mse6g