Influence of Broiler Age on the Apparent Metabolizable Energy of Cereal Grains Determined Using the Substitution Method

SIMPLE SUMMARY: Knowledge of the metabolizable energy content of cereal grains is critical for their economical and sustainable use and precise poultry feed formulation. The current practice in the feed industry is to use the apparent metabolizable energy (AME) or nitrogen-corrected AME (AMEn) value...

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Detalles Bibliográficos
Autores principales: Khalil, Mahmoud M., Abdollahi, Mohammad Reza, Zaefarian, Faegheh, Chrystal, Peter V., Ravindran, Velmurugu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772686/
https://www.ncbi.nlm.nih.gov/pubmed/35049805
http://dx.doi.org/10.3390/ani12020183

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772686/
https://www.ncbi.nlm.nih.gov/pubmed/35049805
http://dx.doi.org/10.3390/ani12020183

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