A Novel Insight into Screening for Antioxidant Peptides from Hazelnut Protein: Based on the Properties of Amino Acid Residues

This study used the properties of amino acid residues to screen antioxidant peptides from hazelnut protein. It was confirmed that the type and position of amino acid residues, grand average of hydropathy, and molecular weight of a peptide could be comprehensively applied to obtain desirable antioxid...

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Detalles Bibliográficos
Autores principales: Shi, Chenshan, Liu, Miaomiao, Zhao, Hongfei, Lv, Zhaolin, Liang, Lisong, Zhang, Bolin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772696/
https://www.ncbi.nlm.nih.gov/pubmed/35052631
http://dx.doi.org/10.3390/antiox11010127

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772696/
https://www.ncbi.nlm.nih.gov/pubmed/35052631
http://dx.doi.org/10.3390/antiox11010127

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