Allicin, an Antioxidant and Neuroprotective Agent, Ameliorates Cognitive Impairment

Allicin (diallylthiosulfinate) is a defense molecule produced by cellular contents of garlic (Allium sativum L.). On tissue damage, the non-proteinogenic amino acid alliin (S-allylcysteine sulfoxide) is converted to allicin in an enzyme-mediated process catalysed by alliinase. Allicin is hydrophobic...

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Detalles Bibliográficos
Autores principales: Nadeem, Muhammad Shahid, Kazmi, Imran, Ullah, Inam, Muhammad, Khushi, Anwar, Firoz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772758/
https://www.ncbi.nlm.nih.gov/pubmed/35052591
http://dx.doi.org/10.3390/antiox11010087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772758/
https://www.ncbi.nlm.nih.gov/pubmed/35052591
http://dx.doi.org/10.3390/antiox11010087

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