Chemical Composition of Green Pea (Pisum sativum L.) Pods Extracts and Their Potential Exploitation as Ingredients in Nutraceutical Formulations

Agro-industrial wastes contain a large number of important active compounds which can justify their use as innovative ingredients in nutraceutical products. This study aimed to provide a complete analysis of active molecules, namely (poly)phenols in pea pods water-based extracts, through a UHPLC-Q-O...

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Detalles Bibliográficos
Autores principales: Castaldo, Luigi, Izzo, Luana, Gaspari, Anna, Lombardi, Sonia, Rodríguez-Carrasco, Yelko, Narváez, Alfonso, Grosso, Michela, Ritieni, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772770/
https://www.ncbi.nlm.nih.gov/pubmed/35052609
http://dx.doi.org/10.3390/antiox11010105

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772770/
https://www.ncbi.nlm.nih.gov/pubmed/35052609
http://dx.doi.org/10.3390/antiox11010105

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