Influence of Enamel Exposure to Acidic Drink on Shear Bond Strength of Different Fissure Sealants

In the present study, we evaluated the influence of bovine enamel exposure to acidic drinks (Coca-Cola, Coca-Cola Company, Milano, Italy, pH = 2.37) on shear bond strength of three sealants (Fissurit; Grandio Seal and Admira Fusion—Voco Gmbh, Cuxhaven, Germany). For each sealant, two adhesive techni...

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Detalles Bibliográficos
Autores principales: Beltrami, Riccardo, Colombo, Marco, Cavada, Andrea, Panizzi, Sofia, Poggio, Claudio, Scribante, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772824/
https://www.ncbi.nlm.nih.gov/pubmed/35049729
http://dx.doi.org/10.3390/bioengineering9010020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772824/
https://www.ncbi.nlm.nih.gov/pubmed/35049729
http://dx.doi.org/10.3390/bioengineering9010020

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