Sweet Taste Preference: Relationships with Other Tastes, Liking for Sugary Foods and Exploratory Genome-Wide Association Analysis in Subjects with Metabolic Syndrome

Taste perception and its association with nutrition and related diseases (type 2 diabetes, obesity, metabolic syndrome, cardiovascular, etc.) are emerging fields of biomedicine. There is currently great interest in investigating the environmental and genetic factors that influence sweet taste and su...

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Detalles Bibliográficos
Autores principales: Fernández-Carrión, Rebeca, Sorlí, Jose V., Coltell, Oscar, Pascual, Eva C., Ortega-Azorín, Carolina, Barragán, Rocío, Giménez-Alba, Ignacio M., Alvarez-Sala, Andrea, Fitó, Montserrat, Ordovas, Jose M., Corella, Dolores
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772854/
https://www.ncbi.nlm.nih.gov/pubmed/35052758
http://dx.doi.org/10.3390/biomedicines10010079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772854/
https://www.ncbi.nlm.nih.gov/pubmed/35052758
http://dx.doi.org/10.3390/biomedicines10010079

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