Cargando…

Sweet Taste Preference: Relationships with Other Tastes, Liking for Sugary Foods and Exploratory Genome-Wide Association Analysis in Subjects with Metabolic Syndrome

Taste perception and its association with nutrition and related diseases (type 2 diabetes, obesity, metabolic syndrome, cardiovascular, etc.) are emerging fields of biomedicine. There is currently great interest in investigating the environmental and genetic factors that influence sweet taste and su...

Descripción completa

Detalles Bibliográficos
Autores principales:	Fernández-Carrión, Rebeca, Sorlí, Jose V., Coltell, Oscar, Pascual, Eva C., Ortega-Azorín, Carolina, Barragán, Rocío, Giménez-Alba, Ignacio M., Alvarez-Sala, Andrea, Fitó, Montserrat, Ordovas, Jose M., Corella, Dolores
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772854/ https://www.ncbi.nlm.nih.gov/pubmed/35052758 http://dx.doi.org/10.3390/biomedicines10010079

Ejemplares similares

Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects
por: Barragán, Rocio, et al.
Publicado: (2018)

Associations between Taste Perception Profiles and Empirically Derived Dietary Patterns: An Exploratory Analysis among Older Adults with Metabolic Syndrome
por: Gervis, Julie E., et al.
Publicado: (2021)

Timing of Meals and Sleep in the Mediterranean Population: The Effect of Taste, Genetics, Environmental Determinants, and Interactions on Obesity Phenotypes
por: Barragán, Rocío, et al.
Publicado: (2023)

Genome-Wide Association Study (GWAS) on Bilirubin Concentrations in Subjects with Metabolic Syndrome: Sex-Specific GWAS Analysis and Gene-Diet Interactions in a Mediterranean Population
por: Coltell, Oscar, et al.
Publicado: (2019)

Association between Microbiome-Related Human Genetic Variants and Fasting Plasma Glucose in a High-Cardiovascular-Risk Mediterranean Population
por: Asensio, Eva M., et al.
Publicado: (2022)

Genome-Wide Association Study for Serum Omega-3 and Omega-6 Polyunsaturated Fatty Acids: Exploratory Analysis of the Sex-Specific Effects and Dietary Modulation in Mediterranean Subjects with Metabolic Syndrome
por: Coltell, Oscar, et al.
Publicado: (2020)

A Transcriptome-Wide Association Study of Cognitive Impairment in Subjects With Metabolic Syndrome Adjusted for Adherence to Mediterranean Diet
por: Coltell, Oscar, et al.
Publicado: (2022)

Associations between the New DNA-Methylation-Based Telomere Length Estimator, the Mediterranean Diet and Genetics in a Spanish Population at High Cardiovascular Risk
por: Coltell, Oscar, et al.
Publicado: (2023)

Influence of DNA-Polymorphisms in Selected Circadian Clock Genes on Clock Gene Expression in Subjects from the General Population and Their Association with Sleep Duration
por: Barragán, Rocío, et al.
Publicado: (2022)

Chronological Age Interacts with the Circadian Melatonin Receptor 1B Gene Variation, Determining Fasting Glucose Concentrations in Mediterranean Populations. Additional Analyses on Type-2 Diabetes Risk
por: Sorlí, Jose V., et al.
Publicado: (2020)

Sweet taste and obesity
por: Ribeiro, Gabriela, et al.
Publicado: (2021)

MicroRNAs and Drinking: Association between the Pre-miR-27a rs895819 Polymorphism and Alcohol Consumption in a Mediterranean Population
por: Barragán, Rocío, et al.
Publicado: (2016)

Association between Adherence to a Mediterranean Diet Pattern and DNA Methylation of the Main Autophagy-Related Genes
por: Corella, Dolores, et al.
Publicado: (2022)

Sweet taste of heavy water
por: Ben Abu, Natalie, et al.
Publicado: (2021)

Circulating Adiponectin and Its Association with Metabolic Traits and Type 2 Diabetes: Gene-Diet Interactions Focusing on Selected Gene Variants and at the Genome-Wide Level in High-Cardiovascular Risk Mediterranean Subjects
por: Coltell, Oscar, et al.
Publicado: (2021)

Effect of Physical Activity, Smoking, and Sleep on Telomere Length: A Systematic Review of Observational and Intervention Studies
por: Barragán, Rocío, et al.
Publicado: (2021)

The Role of Sweet Taste in Satiation and Satiety
por: Low, Yu Qing, et al.
Publicado: (2014)

Sugars and Sweet Taste: Addictive or Rewarding?
por: Greenberg, Danielle, et al.
Publicado: (2021)

Modulation of Sweet Taste by Umami Compounds via Sweet Taste Receptor Subunit hT1R2
por: Shim, Jaewon, et al.
Publicado: (2015)

A2BR Adenosine Receptor Modulates Sweet Taste in Circumvallate Taste Buds
por: Kataoka, Shinji, et al.
Publicado: (2012)

Functional dissociation in sweet taste receptor neurons between and within taste organs of Drosophila
por: Thoma, Vladimiros, et al.
Publicado: (2016)

Is Sweet Taste Perception Associated with Sweet Food Liking and Intake?
por: Jayasinghe, Shakeela N., et al.
Publicado: (2017)

Influence of Demographic and Lifestyle Variables on Plasma Magnesium Concentrations and Their Associations with Cardiovascular Risk Factors in a Mediterranean Population
por: Barragán, Rocío, et al.
Publicado: (2020)

A Guide to Applying the Sex-Gender Perspective to Nutritional Genomics
por: Corella, Dolores, et al.
Publicado: (2018)

Sensing via Intestinal Sweet Taste Pathways
por: Young, Richard L.
Publicado: (2011)

Sugars, Sweet Taste Receptors, and Brain Responses
por: Lee, Allen A., et al.
Publicado: (2017)

Persistent epigenetic reprogramming of sweet taste by diet
por: Vaziri, Anoumid, et al.
Publicado: (2020)

The sweet taste of liberalizing dietary restrictions in HCT
por: Peled, Jonathan U., et al.
Publicado: (2023)

How Sweet It Is: Intestinal Sweet Taste Receptors in Type 2 Diabetes
por: Greenfield, Jerry R., et al.
Publicado: (2013)

Sweet Taste Is Complex: Signaling Cascades and Circuits Involved in Sweet Sensation
por: von Molitor, Elena, et al.
Publicado: (2021)

Sweet, Salty, and Umami Taste Sensitivity and the Hedonic Perception of Taste Sensations in Adolescent Females with Anorexia Nervosa
por: Hartman-Petrycka, Magdalena, et al.
Publicado: (2022)

Sweet taste signaling and the formation of memories of energy sources
por: de Araujo, Ivan E.
Publicado: (2011)

Sweet taste liking is associated with impulsive behaviors in humans
por: Weafer, Jessica, et al.
Publicado: (2014)

Editorial: Carbohydrates: The Yet to be Tasted Sweet Spot of Immunity
por: Coombe, Deirdre R., et al.
Publicado: (2015)

Sweet and bitter taste in the brain of awake behaving animals
por: Peng, Yueqing, et al.
Publicado: (2015)

Patterns of Sweet Taste Liking: A Pilot Study
por: Asao, Keiko, et al.
Publicado: (2015)

The Influence of Pregnancy on Sweet Taste Perception and Plaque Acidogenicity
por: Sonbul, H., et al.
Publicado: (2016)

Differential modulation of the lactisole ‘Sweet Water Taste’ by sweeteners
por: Alvarado, Cynthia, et al.
Publicado: (2017)

Sweet-Tasting Ionic Conjugates of Local Anesthetics and Vasoconstrictors
por: Neubert, John K., et al.
Publicado: (2021)

Sweet Taste Signaling: The Core Pathways and Regulatory Mechanisms
por: Sukumaran, Sunil Kumar, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_ophh29de0k98sr6lpas9ofo3vt